Sliced Aubergine baked in a tomato sauce topped with mozzerella and parmesan. Serves 3-4 portions.
Allergens: Cream, Cheese, Wheat
Heating Instructions: Remove lid from tray and place tray into preheated oven at 180 degrees Celsius for 20 – 30 mins or untilo piping hot.
Crockery supplied by Geoff Duke & Co. http://gduke.com