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Aubergine Parmigiana

12.00

Sliced Aubergine baked in a tomato sauce topped with mozzerella and parmesan. Serves 3-4 portions.

Allergens: Cream, Cheese, Wheat

Heating Instructions: Remove lid from tray and place tray into preheated oven at 180 degrees Celsius for 20 – 30 mins or untilo piping hot.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Sliced Aubergine baked in a tomato sauce topped with mozzerella and parmesan. Serves 3-4 portions.

Allergens: Cream, Cheese, Wheat

Heating Instructions: Remove lid from tray and place tray into preheated oven at 180 degrees Celsius for 20 – 30 mins or untilo piping hot.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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