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Baked Tandoori Vegetables in Masala Sauce (GF)

12.00

Chunky vegetables baked in tandoori spices and covered in a traditional Masala sauce. Mild heat. 2-3 portions

Allergens: Celery, Dairy. Gluten Free

Heating Instructions: Remove lid from tray and place into a preheated oven for 20mins at 170 degrees Celcius.

Crockery supplied by Geoff Duke & Co. http://gduke.com

 

Nutritional Information per 100g
Energy 112kcal/468KJ,
Fat 5.7g, of which saturates 3g
Carbohydrates 7g,of which sugars 2g
Protein 11g, Salt 0g

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Description

Chunky vegetables baked in tandoori spices and covered in a traditional Masala sauce. Mild heat. 3-4 portions

Allergens: Celery, Dairy. Gluten Free

Heating Instructions: Remove lid from tray and place into a preheated oven for 20mins at 170 degrees Celcius.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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