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Cauliflower & Chickpea Stroganoff

11.00

Cauliflower and chickpeas with mushrooms, onions and gherkins in a white wine, cream and mustard sauce. Serves approx 3-4 portions

Allergens: Cream, Butter, Flour, Mustard.

Heating Instructions: Remove product from bag and place into pot. Heat over a medium heat until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

 

Nutritional Information per 100g
Energy 246kcal/1029KJ,
Fat 15.8g, of which saturates 5.3g
Carbohydrates 12g, of which sugars 4g
Protein 5.6g, Salt .5g

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Cauliflower and chickpeas with mushrooms, onions and gherkins in a white wine, cream and mustard sauce. Serves approx 3-4 portions

Allergens: Cream, Butter, Flour, Mustard.

Heating Instructions: Remove product from bag and place into pot. Heat over a medium heat until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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