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Asparagus & Broccoli Pie topped with Cheddar Mash (GF)

13.00

Asparagus and Broccoli in a rich white wine and cream sauce topped with mash. Serves 2-3 portions.

Allergens: Cream, Butter, Cheese, Celery

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Asparagus and Broccoli in a rich white wine and cream sauce topped with mash. Serves 2-3 portions.

Allergens: Cream, Butter, Cheese, Celery

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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