Traditional Greek dish consisting of peppers, courgettes, aubergine, tomato, shallots, olives and rosemary in a rich tomato gravy. 1kg bag, serves 3-4 people.
Allergens: Butter, Flour, Celery
Heating Instructions: Remove product from bag and place into pot. Heat over a medium heat until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com