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4 Stuffed Peppers in a Spicy Tomato Sauce

12.00

4 bell peppers stuffed with rice and vegetables covered in a rich spicy tomato sauce.

Allergens: Celery, Dairy, Flour, Butter

Heating instructions: Remove lid from tray and place into a preheated oven for 20 – 30 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.

Crockery supplied by Geoff Duke & Co. http://gduke.com

 

Nutritional Information per 100g
Energy 177kcal/661KJ,
Fat 4.2g, of which saturates 1.5g
Carbohydrates 4.2g, of which sugars 1.7g,
Protein 29.9g,
Salt .5g

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4 bell peppers stuffed with rice and vegetables covered in a rich spicy tomato sauce.

Allergens: Celery, Dairy, Flour, Butter

Heating instructions: Remove lid from tray and place into a preheated oven for 20 – 30 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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