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4 Greek Stuffed Peppers with Moussaka Filling

15.00

4 bell peppers stuffed with a mince lamb and vegetable filling covered in a spicy tomato sauce.

Allergens: Celery, Dairy, Butter, Wheat

Heating instructions: Remove lid from tray and place into a preheated oven for 20 – 30 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.

 

Nutritional Information per 100g
Energy 177kcal/661KJ,
Fat 4.2g, of which saturates 1.5g
Carbohydrates 4.2g, of which sugars 1.7g,
Protein 29.9g,
Salt .5g

6 in stock

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Description

4 bell peppers stuffed with a mince lamb and vegetable filling covered in a spicy tomato sauce.

Allergens: Celery, Dairy, Butter, Wheat

Heating instructions: Remove lid from tray and place into a preheated oven for 20 – 30 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.

 

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