4 bell peppers stuffed with rice and vegetables covered in a rich spicy tomato sauce.
Allergens: Celery, Dairy, Flour, Butter
Heating instructions: Remove lid from tray and place into a preheated oven for 20 – 30 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.
Crockery supplied by Geoff Duke & Co. http://gduke.com