4 Chicken Supremes filled with Garlic & Herb Mousse in a Bacon & Mustard Cream.
Allergens: Celery, Dairy, Flour, Butter
Heating instructions: Remove lid from tray and place into a preheated oven for 20 – 30 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.
Crockery supplied by Geoff Duke & Co. http://gduke.com
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