Bacon and cabbage in a white cheesy sauce topped with creamy mashed potatoes and Dublin cheddar. Serves 3-4 portions.
Allergens: Celery, Butter, Cream, Cheese
Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com