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Bacon & Cabbage Pie topped with Cheddar Mash (GF)

15.00

Bacon and cabbage in a white cheesy sauce topped with creamy mashed potatoes and Dubliner cheddar. Serves 3-4 portions.

Allergens: Cream, Celery, Butter, Cheese

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Description

Bacon and cabbage in a white cheesy sauce topped with creamy mashed potatoes and Dublin cheddar. Serves 3-4 portions.

Allergens: Celery, Butter, Cream, Cheese

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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