Beef Bourguignon with Pearl Onions (GF)

Traditional Beef Bourguignon is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and garnished with pearl onions, mushrooms, and bacon. Serves 2-3 people.

Allergens: Celery

Heating Instructions: Remove product from bag and place into pot. Heat over a medium heat until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

Nutritional Information per 100g
Energy 120.9kcal/505.9KJ,
Fat 39g, of which saturates 1.4g,
Carbohydrates 5.9g,of which sugars 2g
Protein 15.7g,
Salt .3g