Traditional Beef Bourguignon is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and garnished with pearl onions, mushrooms, and bacon. Serves 2-3 people.
Heating Instructions: Remove product from bag and place into pot. Heat over a medium heat until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com