Description
With its origins in Southern Thailand, Massaman curry has evolved to become a fusion of Indian and Malaysian flavours. It has a rich nutty sauce flavoured with red curry paste, cumin, coriander cinnamon and nutmeg. Serves 2-3 portions.
Allergens: Celery, Butter, Nuts
Heating instructions: Remove product from bag and place into a pot. Heat over a low heat until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com
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