Chunks of smoked coley with asparagus and leek in a garlic, white wine and cream sauce topped with dill mash. Serves 3-4 portions.
Allergens: Cream, Flour, Butter. Every care has been taken to remove bones, some small bones may remain.
Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.