€15.00
Chunks of fresh salmon and asparagus in a leek, white wine and cream sauce topped with dill mash. Serves 3-4 portions
Allergens: Cream, Flour, Butter
Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com
Out of stock
Chunks of fresh salmon and asparagus in a leek, white wine and cream sauce topped with dill mash. Serves 3-4 portions.
Allergens: Cream, Flour, Butter
Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com
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