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Salmon & Asparagus Pie topped with Dill Mash

15.00

Chunks of fresh salmon and asparagus in a leek, white wine and cream sauce topped with dill mash. Serves 3-4 portions

Allergens: Cream, Flour, Butter

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Chunks of fresh salmon and asparagus in a leek, white wine and cream sauce topped with dill mash. Serves 3-4 portions.

Allergens: Cream, Flour, Butter

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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