Description
A classic dish originating from the Valencia region in Spain. Chicken, chorizo, rice, vegetables and saffron cooked in olive oil and a chicken broth. Serves 2-3 portions.
Allergens: Celery
Heating instructions: Remove product from bag and place into a pot. Heat over a low heat until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com
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