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Chicken, Smoked Bacon & Mushroom Pie

15.00

Chicken, smoked bacon, and mushrooms in a rich cream and garlic sauce topped with tarragon mash. Serves 3-4 portions.

Allergens: Celery, Flour, Wheat, Dairy

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

 

Nutritional Information per 100g
Energy 204kcal/853Kj
Fat 9.6g, of which saturates 4.2g
Carbohydrates 8.4g, of which sugars 4.8g,
Protein 13.1g,
Salt .5g

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Description

Chicken, smoked bacon, and mushrooms in a rich cream and garlic sauce topped with tarragon mash. Serves 3-4 portions.

Allergens: Celery, Flour, Wheat, Dairy

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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