Lean minced beef sautéed with onions and carrots topped with a creamy, buttery mash. Serves 4-6 portions.
Allergens: Cream, Butter. This product is Gluten Free.
Heating Instructions: Remove lid from tray and place tray into preheated oven @ 170 degrees Celcius for 30-40 mins or until piping hot in the middle.
Crockery supplied by Geoff Duke & Co. http://gduke.com
Nutritional Information per 100g:
Fat 4.9g, of which saturates 2.4g
Carbohydrates 12g, of which sugars 1g
Protein 8g, Salt .07g