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Traditional Lancashire Hotpot

14.00

Tender chunks of lamb with vegetables in a rich gravy topped with sliced potatoes. Serves 3-4 portions.

Allergens: Butter, Flour

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Tender chunks of lamb with vegetables in a rich gravy topped with sliced potatoes. Serves 3-4 portions.

Allergens: Butter, Flour

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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