Tender chunks of lamb with spiced lentils in a vegetable gravy topped with sliced potatoes. Serves 2-3 portions.
Allergens: Celery, Flour, Butter
Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com