Tender chunks of lamb with vegetables in a rich gravy topped with sliced potatoes. Serves 3-4 portions.
Allergens: Butter, Flour
Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com