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Spring Lamb & Vegetable Hotpot (GF)

15.00

Tender chunks of lamb with vegetables in a rich gravy topped with sliced potatoes. Serves 3-4 portions.

Allergens: Celery

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

 

Nutritional Information per 100g
Energy 158kcal/661KJ,
Fat 9.6g, of which saturates 4.2g
Carbohydrates 4.4g, of which sugars 3.8g,
Protein 13.1g,
Salt .5g

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Description

Tender chunks of lamb with vegetables in a rich gravy topped with sliced potatoes. Serves 3-4 portions.

Allergens: Celery

Heating instructions: Remove lid from tray and place tray into a preheated oven at 180 degrees for 30 to 40 mins or until piping hot and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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