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Thai Red Chicken Curry (GF)

14.00

Tender chunks of chicken and vegetables in a traditional sweet, savoury and rich Thai red curry sauce. Meduim heat. 2-3 portions.

Allergens: Celery

Heating Instructions: Remove from bag and place into a pot. Bring to the boil and serve.

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Tender chunks of chicken and vegetables in a traditional sweet, savoury and rich Thai red curry sauce. Meduim heat. 2-3 portions.

Allergens: Celery

Heating Instructions: Remove from bag and place into a pot. Bring to the boil and serve.

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