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Blanquette of Lamb with Rosemary & Garlic

15.00

Tender pieces of diced lamb and vegetables in a light, creamy rosemary and garlic sauce. Serves 2-3 portions.

Allergens: Celery, Cream

Heating Instructions: Remove product from bag and place into a pot. Heat over a medium heat while stirring. Bring to boil and serve.

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Tender pieces of diced lamb and vegetables in a light, creamy rosemary and garlic sauce. Serves 2-3 portions.

Allergens: Celery, Cream

Heating Instructions: Remove product from bag and place into a pot. Heat over a medium heat while stirring. Bring to boil and serve.

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