Description
Tender pieces of diced lamb and vegetables in a light, creamy rosemary and garlic sauce. Serves 2-3 portions.
Allergens: Celery, Cream
Heating Instructions: Remove product from bag and place into a pot. Heat over a medium heat while stirring. Bring to boil and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com
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