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Chicken, Apricot & Chickpea Tagine (GF)

14.00

Tender pieces of diced chicken in a traditional Morrocan Tagine sauce with apricots and chickpeas. Serves 2-3 portions.

Allergens: Celery

Heating Instructions: Remove product from bag and place into a pot. Heat over a medium heat while stirring. Bring to boil and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Tender pieces of diced chicken in a traditional Morrocan Tagine sauce with apricots and chickpeas. Serves 2-3 portions.

Allergens: Celery

Heating Instructions: Remove product from bag and place into a pot. Heat over a medium heat while stirring. Bring to boil and serve.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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