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4 Stuffed Chicken Breast Florentine (GF)

14.00

4 Chicken Breasts stuffed with spinach and covered in a smoked bacon, white wine and cream sauce. Serves 4 portions.

Allergens: Celery, Cream.

Heating instructions: Remove lid from tray and place into a preheated oven for 20 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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4 Chicken Breasts stuffed with spinach and covered in a smoked bacon, white wine and cream sauce. Serves 4 portions.

Allergens: Celery, Cream.

Heating instructions: Remove lid from tray and place into a preheated oven for 20 mins at 170 degrees Celcius. Make sure product is piping hot in the middle before serving.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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