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Beef & Guinness Stew topped with Chive Mash

15.00

Tender chunks of beef with mushrooms and vegetables in a Guinness infused gravy topped with creamy chive mash. Serves 3-4 portions..

Allergens: Butter, Flour, Celery, Cream

Heating Instructions: Remove lid from tray and place into a preheated oven at 180 degrees for 30-40 minutes.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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Tender chunks of beef with mushrooms and vegetables in a Guinness infused gravy topped with creamy chive mash. Serves 3-4 portions..

Allergens: Butter, Flour, Celery, Cream

Heating Instructions: Remove lid from tray and place into a preheated oven at 180 degrees for 30-40 minutes.

Crockery supplied by Geoff Duke & Co. http://gduke.com

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