Tender strips of beef with mushrooms, onions and gherkins in a white wine, cream and mustard sauce. Serves approx 3-4 portions
Allergens: Cream, Butter, Flour, Mustard.
Heating Instructions: Remove product from bag and place into pot. Heat over a medium heat until piping hot and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com