Tender chunks of lamb in a traditional sauce with onion, potato, carrot & celery, with a dash of cream. Perfect with a crusty roll! Serves 2-3 portions.
Allergens: Celery, Dairy
Heating Instructions: Remove from bag and place into a pot. Bring to the boil and serve.
Crockery supplied by Geoff Duke & Co. http://gduke.com
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