Hand-cut fresh fruit. These are sold in 2kg tubs and have a 5 day shelf life. Contains a mixture of 9 different fruits in a light sugar syrup. Fruits include: Red and Green Apples, Black and Green Grapes, Pineapple, Watermelon, Orange, Honeydew and Cantaloupe.

Derek’s Modern Dublin Coddle! Bacon and sausage in a classic creamy sauce with onion, carrot & celery. Serves 2-3 portions.

Allergens: Celery, Gluten, Dairy

Heating Instructions: Remove from bag and place into a pot. Bring to the boil and serve.

Nutritional Information per 100g
Energy 126.5kcal/529.4KJ,
Fat 6.9g, of which saturates 2.7g
Carbohydrates 5.4g,of which sugars 1.6g
Protein 10.8g, Salt .2g

Fully cooked sliced turkey and ham with a herb and onion stuffing. Approximate weight of each portion is 250 grams. Suitable for freezing.

Allergens: Wheat

Heating instructions: Place into an oven dish, add 100 mls of water, cover with tinfoil and reheat at 170 degrees for approximately 20 minutes. Alternatively place in a microwaveable safe dish, cover and heat for approximately 3 minutes.

**Due to the rise in costs of turkey because of Bird Flu, we have had to raise our prices of our Turkey & Ham Portions**

Nutritional Information per 100g
Energy 135kcal/568KJ,
Fat 3.9g, of which saturates 1.2g
Carbohydrates 7.5g, of which sugars .08g
Protein 17.5g, Salt .5g

Lean minced beef sautéed with onions and carrots topped with a creamy, buttery mash. Serves 4-6 portions.

Allergens: Cream, Butter. This product is Gluten Free.

Heating Instructions: Remove lid from tray and place tray into preheated oven @ 170 degrees Celcius for 30-40 mins or until piping hot in the middle.

Crockery supplied by Geoff Duke & Co. http://gduke.com

Nutritional Information per 100g:
Energy 121kcal/506KJ
Fat 4.9g, of which saturates 2.4g
Carbohydrates 12g, of which sugars 1g
Protein 8g, Salt .07g